Now that the days are longer and the weather warmer, we decided to take another look at our Sashimi on Ice.
Below are pics of our new version, and features Sashimi of “Pez Limón”.
Soon we will be adding some colour to the ice. It is important to spray the ice with water before adding any food, otherwise the morsels will get “stuck”. 😉
Sashimi is partnered with Sushi, which is made to order.
Last weeks Amuse Bouche.
Pork Tenderloin, cooked Char Siu style, served with Japanese Noodles in Basil and Coriander Oil.
Coriander Oil also plays a part in our Smoked Tuna Forehead, served on top of Garlic Toasts. Finely chopped Shallots add a nice kick to this “pop it in your mouth” taster.