Yum Yum. 😉
A Yum (or Ngum) can be referred to as a Salad, or a cooking techique/ method. Most meats can be used, but Seafood is most common. The dressing is based on Lime, Chillies, Fish Sauce and Sugar (Sourness, Spiciness, Saltiness and Sweetness.)
We prefer to use lightly cooked Squid or Cuttlefish, the texture is almost noodle like.
The version that we serve has the addition of Pineapple and Red Peppers. The former giving the dish a tropical taste and the latter giving the sauce its nice Red colour. Its very easy to make, especially if you have a Food Blender available.
Its a great dish at anytime, especially refreshing in the Summer.