Below is our LCTV presentation of an easily made Fried Fish. We have used Mackerel, but any fish which is not overpowering will do.
Mackerel is a great fish to use, it has a discrete oily finesse that is heightened when quickly fried. For presentation purposes, we have used fillets, but you can use the whole fish, and if you prefer, you can also grill the fish as opposed to frying it.
The Fried Fish goes well with Som Pak.