Like most cities, Vientiane is host to an array of aromas and flavours. The Street Stalls that grill Duck are held in high esteem, with each Stall Keeper remaining faithfull to his or more likely her “special recipe”.
The scent of grilled meats is an inviting one, served with a cold Beerlao, and a side sauce of spicy, sour chilli. Duck is served on the bone, so be prepared to get your fingers dirty…
Laocook Roast Duck Laotian Style
Below is our LCTV presentation of Laotian Style Roast Duck.
But where is the recipe?