Bitter Melon or Bitter Gourd goes by many names, shapes and colours. It may be an aquired taste, but when the taste grows on you, you will certainly appreciate the soft bitterness that is imparted by this vegetable.
There are many ways to eat the Bitter Melon, one way is to remove the seeds and chargrill the rest until blackened. However, the most enduring method is to make a Stuffed Bitter Melon Soup. Our LCTV presentation shows you how we make ours.
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You can also make the soup without removing the seeds, and instead of stuffing you can use chopped Pork Ribs.
Lao Cook 