Orange King Prawns

Cooking with fruit and extracting their natural flavours is healthy and tasty.

We love cooking with Orange Oil and it partners well with King Prawns.

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Kham adds drops of the reduced oil to our King Prawn Salad.

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The prawns are cleaned and lightly blanched.

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Orange Oil is easy to make, just boil off some freshly strained juice (say a litre) and lower the heat and allow to simmer until you have about 200ml and it is thick and syrupy. Allow to cool. Place in a clean bottle and add some Grapeseed Oil cut with a little Extra Virgin Olive Oil. Keep in the fridge until needed.

Use Orange Oil in Vinaigrette’s or Steamed Fish.

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