Cooking with fruit and extracting their natural flavours is healthy and tasty.
We love cooking with Orange Oil and it partners well with King Prawns.
Kham adds drops of the reduced oil to our King Prawn Salad.
The prawns are cleaned and lightly blanched.
Orange Oil is easy to make, just boil off some freshly strained juice (say a litre) and lower the heat and allow to simmer until you have about 200ml and it is thick and syrupy. Allow to cool. Place in a clean bottle and add some Grapeseed Oil cut with a little Extra Virgin Olive Oil. Keep in the fridge until needed.
Use Orange Oil in Vinaigrette’s or Steamed Fish.