The Lao Cook Team would like to wish everyone a very Happy New Year.
Apart from the New Year, the last week has been busy both at work and at home. We are proud to present 2 new members to the “A Team”.
Junior, who is Lao/French is based in London and will be joining the team next month, he will be training with King on the Teppan.
King and Junior enjoy lunch.
My Father decided to pay us a rare short visit. He is based in London, which is only a short flight from here, luckily the weather has been nice and he has been able to enjoy a few rays of sun before heading back to the UK.
Patti, also Lao/French is from a musical family, she joins us for 3 months to do some training before she goes to Hotel Management School.
My Father, me, Rose, Patti and Laurene out for a long lunch in the country.
Work has been busy and we have been trying out a few new dishes, but none of them have made the menu at the moment, there needs to be more “Fine Tuning” before we dare release any dish.
Saki tests a new sauce recipe, that we hope to use with a new dish that will feature King Prawns, but until it is “perfected”, there is a lot of work to do, and lots of Prawns to shell for trials.
Last night after Service I invited all the staff for a few glasses of Champagne to bring in our New Year, little did I know that a few glasses would lead to more glasses, then to more glasses… 😉 We love Champagne.