A Banh Xeo is a savoury Vietnamese Crepe. The basic technique is similar to the French style Crepe, but the ingredients are different, as well as the finished texture and taste.
Fillings for the Banh Xeo vary from one place to the other sometimes you can find Pork, Chicken, Prawns and even Venison!
We are “always thinking” about how we can take a standard recipe, add are A-Team touch and “reinvent the wheel” so to speak.
This is King´s first attempt of New Style Banh Xeo.
Crispy Banh Xeo “a la Millefeuille” with Pork and Two Types of Cold Soba Noodles with Green Tea Sauce.